The Kitchen/Nutrition Garden Program, established 130 gardens across 13 villages and benefited 130 farmers in Himachal Pradesh.This initiative promotes household nutrition and reduces dependency on market-bought produce.

Distributed seed kits and provided training on sustainable garden management. Conducted follow-up sessions to ensure garden productivity. 1,503 women established kitchen gardens, saving ₹500 per month and improving nutrition. 80% of participating households experienced improved dietary diversity, and 50% generated income by selling surplus produce.